We have expertize in designing and developing dough mixers of international standards, for snacks making units. Our highly efficient dough mixers find use in hotels, caterers, bakery and in processed food making units. These mixers are ideal for making soft, hard and fermented dough that are ideal for salty snacks. These fully automated mixers ensure uniform dough making.
Highlights- Fully automated
- Good finishing
- Heavy duty mixers
- Easy to operate & maintain
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