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Our Product Range
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| Flow Chart of Manufacturing Process | ||
| Potato (Raw Material) | 1.15SG Fresh Potatoes, Weight is about from 150g to 250g, Sugar density less than 1%. | |
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| Your own storage place. | Storing the potatoes | Fresh potatoes will keep longest when stored in a cool, dry, dark area with good ventilation. Ideally, storage areas should range between 5-10° C. |
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Send potatoes into production line. Control the feeding speed and the quality of potato. | |
| Washing potato manual | Rough Washing | Wash away the dust on the potatoes |
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Send cleaned potatoes into peeler by fix-quantity. | |
| Peeler | Peeling | Peel the skin of the potato. |
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| Inspection | Check the quality of peeled potato in the container by workers. | |
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| Slicing | Adjust the sliced thickness of hand push machine Slice. The available thickness is from 1.2mm to 2.0mm | |
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| By warm water. | Washing of the Starch | Wash potato chips by warm water. In order to prevent dark fried potato chip. |
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| Water Draining in dewatering machine | Draining the water in the potato chips in order to promote the frying quality. | |
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| Frying | Fry potato chips by manual Continued Type Oil Fryer. India style fryer. | |
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| Oil draining & Cooling In SS tray | ||
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| Seasoning | Sprinkle seasoning flour evenly manually. | |
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| Computerized Weighing Packing M/C or semi-Auto packing machine | Packing | Depend on buyer's requirement of packing quality. |
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| Selling to the market | ||
| Our Product Range | ||
| Potato Chips Making Machines | Salted Snacks Making Plant | Banana Chips Making Plant |
| Indian Sweet Making Machines | Restaurant & Catering Machines | |