Restaurant & Catering Machines

Electrical heaters:
They are thermostatically controlled with on/off Rotary Switch. Specially designed tubular element, fiber coated wiring to withstand heat and indicating pilot lamps.

Insulations:
Whatever required with glass wool.

Sink unit:
Fabricated with radious corners and welding done by argon gas. top and sink bowls are made from 16 swg SS-304 grade.

Bain marie:
Top inner water tank fabricated in 16 swg SS-304 grade. Container ar either round or square in shape (customer choice) provided in SS-304 grade.